Addition of microbial transglutaminase and protease inhibitors to improve gel properties of frozen squid muscle

✍ Scribed by Miriam Pérez-Mateos; Pilar Montero; Carmen M. Gómez-Guillén

• Book ID: 105898397
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 95 KB
• Volume: 214
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-001-0466-x