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Addition of 2.5 g l-arginine in a fatty meal prevents the lipemia-induced endothelial dysfunction in healthy volunteers

✍ Scribed by Katrin Borucki; Steffi Aronica; Irmgard Starke; Claus Luley; Sabine Westphal


Book ID
118422342
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
278 KB
Volume
205
Category
Article
ISSN
0021-9150

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