✦ LIBER ✦
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C
✍ Scribed by Hans Blom; Eva Nerbrink; Richard Dainty; Therese Hagtvedt; Elisabeth Borch; Hilde Nissen; Truls Nesbakken
- Book ID
- 114159539
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 79 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0168-1605
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