๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Addition compounds of oxidizing tocopherol and soybean lecithin

โœ Scribed by W. L. Porter; A. S. Henick; L. A. Levasseur


Book ID
112771713
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
590 KB
Volume
8
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Autoxidation of stored soybean lecithin
โœ Reblova, Z. ;Pokorny, J. ;Panek, J. ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 121 KB

Soybean phospholipid concentrates, generally called lecithins, can he stored for long time in a refrigerator or even at room temperature, without apparent changes of sensory properties, and their peroxide value usually remains low. This behaviour is related to the antioxidant activity of phospholipi