Adaptogenic-active components from Kaempferia parviflora rhizomes

✍ Scribed by Patcharee Pripdeevech; Kitsada Pitija; Chaiyong Rujjanawate; Sermsakul Pojanagaroon; Prasat Kittakoop; Sugunya Wongpornchai

• Book ID: 113626387
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 181 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.025