𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Adapting water treatment design and operations to the impacts of global climate change

✍ Scribed by Robert M. Clark; Zhiwei Li; Steven G. Buchberger


Book ID
107476670
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
275 KB
Volume
5
Category
Article
ISSN
2095-0195

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Crop Adaptation to Climate Change (Yadav
✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H πŸ“‚ Article πŸ“… 2011 πŸ› Wiley-Blackwell 🌐 English βš– 533 KB

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo

Adapting to hydrologic impacts of climat
✍ Mark Svendsen; Nana KΓΌnkel πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 113 KB

## Abstract The paper reviews important water‐related effects of climate change and assesses their impacts on developing countries and, in particular, on developing country agriculture. It assesses the relative importance of change‐driven water supply and water demand effects on agriculture and exa

Crop Adaptation to Climate Change (Yadav
✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H πŸ“‚ Article πŸ“… 2011 πŸ› Wiley-Blackwell 🌐 English βš– 976 KB

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo

Crop Adaptation to Climate Change (Yadav
✍ Yadav, Shyam S.; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; H πŸ“‚ Article πŸ“… 2011 πŸ› Wiley-Blackwell 🌐 English βš– 659 KB

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even mo