Adapting high hydrostatic pressure for food processing operations

Adapting high hydrostatic pressure (HPP)

📁 Adapting high hydrostatic pressure (HPP) for food processing operations

✍ Tatiana Koutchma 📂 Library 📅 2014 🏛 Elsevier Science, Academic Press 🌐 English

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other

Adapting High Hydrostatic Pressure (HPP)

📁 Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

✍ Tatiana Koutchma 📂 Library 📅 2014 🏛 Academic Press 🌐 English

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other

Adapting High Hydrostatic Pressure

📁 Adapting High Hydrostatic Pressure

✍ Tatiana Koutchma 📂 Library 📅 2014 🏛 Academic Press 🌐 English

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other

High Pressure Fluid Technology for Green

📁 High Pressure Fluid Technology for Green Food Processing

✍ Tiziana Fornari, Roumiana P. Stateva (eds.) 📂 Library 📅 2015 🏛 Springer International Publishing 🌐 English

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes

Advances in Food Applications for High P

📁 Advances in Food Applications for High Pressure Processing Technology

✍ Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park 📂 Library 📅 2023 🏛 Springer 🌐 English

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern deman

Advances in Food Applications for High P

📁 Advances in Food Applications for High Pressure Processing Technology

✍ Hafiz Muhammad Shahbaz 📂 Library 🏛 Springer Nature 🌐 English