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Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status

✍ Scribed by Francesc Casas; Concha León; Esther Jovell; Joana Gómez; Angelo Corvitto; Remei Blanco; Jordi Alfaro; Miguel Ángel Seguí; Eugeni Saigí; Toni Massanés; Carme Sala; Anna Librán; Angels Arcusa

Book ID
107597897
Publisher
Springer Milan
Year
2012
Tongue
Spanish
Weight
120 KB
Volume
14
Category
Article
ISSN
1699-048X

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✍ Marian A. E. van Bokhorst-de van der Schueren; Paul A. M. van Leeuwen; Dirk J. K 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 133 KB 👁 3 views

## BACKGROUND. Malnutrition has been recognized as a poor prognostic indicator for cancer treatment-related morbidity and mortality in general, and it is reported to affect 30 -50% of all patients with head and neck cancer. In this study, the correlation of nutritional status with 3-year survival