Adaptations to osmotic stress in the fresh-water euryhaline teleostTilapia mossambica. IV. Changes in blood glucose, liver glycogen and muscle glycogen levels
✍ Scribed by M. Bashamohideen; V. Parvatheswararao
- Publisher
- Springer-Verlag
- Year
- 1972
- Tongue
- English
- Weight
- 824 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0025-3162
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✦ Synopsis
Some aspects of osmoregulation energetics have been studied in the euryhaline teleost Tilapia mossambica (Peters) acclimated to media of different salinities. In stress media (75 and 100 % sea water) the blood glucose of the fish increases significantly, accompanied by a corresponding increase in oxygen consumption and cytochrome-oxidase activity, suggesting that oxidative degradation of blood glucose is the predominant energy source for osmotic work in these stress media. It is likely that the variations in the blood-glucose level as a function of acclimation to the heterosmotic media -except the natural fresh-water medium --are governed by the combined effects of salinity of the medium and blood-medinm osmotic gradient, rather than by the effect of any one of them separately. Perhaps, metabolic homoeostasis is in operation in the natural fresh-water medium. Depletion of muscle glycogen at significant levels is noticed only in stress media. Presumably, there is an augmentation of oxidative metabolism with glycolysis to meet the exacting energy demands for heavy osmotic work in high-stress media. Prior acclimation to 75 % sea water (24.375 V~o S) facilitates subsequent acclimation to i00 % sea water (32.50 %~ S) with less energy cost -an instance of "facilitation acclimation". Smaller individuals of T. mossambica osmoregulate with less energy expenditure than larger ones. Thus, smaller individuals are osmotically more efficient.
Literature Cited