✦ LIBER ✦

Adaptation of Yeast to Maltose Fermentation

✍ Scribed by GRYLLS, F. S. M.; HARRISON, J. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Maltose fermentation and leavening abili

✍ T. Lövgren; P. Hautera 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 369 KB

The interaction of zymohexoses and malto

✍ Heikki Suomalainen; Erik Axelson; Erkki Oura 📂 Article 📅 1956 🏛 Elsevier Science ⚖ 246 KB

Fermentation of Maltose

✍ Schultz, Alfred S.; Atkin, Lawrence. 📂 Article 📅 1939 🏛 American Chemical Society 🌐 English ⚖ 367 KB

The fermentability of maltose by baker's

✍ Heikki Suomalainen; Erkki Oura 📂 Article 📅 1956 🏛 Elsevier Science ⚖ 315 KB

Fermentability of maltose

✍ Mary Grace Blair; Ward Pigman 📂 Article 📅 1954 🏛 Elsevier Science 🌐 English ⚖ 375 KB

The effect of anaerobiosis on adaptation

✍ Spiegelman, S. 📂 Article 📅 1945 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 617 KB