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Adaptation of the AOAC 2011.25 Integrated Total Dietary Fiber Assay To Determine the Dietary Fiber and Oligosaccharide Content of Dry Edible Beans

✍ Scribed by Kleintop, Adrienne E.; Echeverria, Dimas; Brick, Leslie A.; Thompson, Henry J.; Brick, Mark A.


Book ID
121218609
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
475 KB
Volume
61
Category
Article
ISSN
0021-8561

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