✦ LIBER ✦

Adaptation of POPE and STEVENS method for rapid assessment of proteolytic enzymes activity and protein hydrolysis intensity in raw materials of marine origin

✍ Scribed by Fik, M.

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 286 KB
Volume: 27
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19830270106

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✦ Synopsis

The paper describes an adaptation of the POPE and STEVENS method for a rapid assessment of proteolytic enzymes activity and protein hydrolysis intensity in raw materials of a marine origin. The adaptation involves substituting the titration by a fast colorimetric technique. A statistical treatment applied to the data supplied by the POPE and STEVENS method and by the modified one proved their total equivalency. Because of its accuracy,'the modified method may be applied to routine assays.

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The present study is a continuation of experiments on adaptation of POPE and STEVENS method for rapid determination of proteolytic enzyme activity and protein hydrolysis intensity of food products. The results of the amino nitrogen content of certain meat products are presented by using the earller