Adaptation of model proteins from cold to hot environments involves continuous and small adjustments of average parameters related to amino acid composition

✍ Scribed by Emmanuele De Vendittis; Immacolata Castellano; Roberta Cotugno; Maria Rosaria Ruocco; Gennaro Raimo; Mariorosario Masullo

• Book ID: 108196320
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 423 KB
• Volume: 250
• Category: Article
• ISSN: 0022-5193
• DOI: 10.1016/j.jtbi.2007.09.006