𝔖 Bobbio Scriptorium
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Adaptation of fatty acid composition to temperature—a study on carp (Cyprinus carpio L.) liver slices

✍ Scribed by Farkas, Tibor

Book ID
122807894
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
424 KB
Volume
79
Category
Article
ISSN
1096-4959

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✍ Runge, Gisela ;Steinhart, H. ;Schwarz, E. J. ;Kirchgeßner, M. 📂 Article 📅 1987 🏛 John Wiley and Sons ⚖ 550 KB

A two-factorial study in which different types of fat (beef tallow, fish oil, corn oil, linseed oil) at an equal proportion of 12Yo but with varied a-tocopheryl acetate additions (A: 80 mg, B: 500 mg/kg diet) were fed, was carried out with 200 carp (Cyprinus carpi0 L.). The carp in the control group