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Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen

✍ Scribed by Peter Marckmann; Anne Raben; Arne Astrup


Book ID
117828109
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
585 KB
Volume
49
Category
Article
ISSN
1532-8600

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