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Acylated anthocyanins in red flowers of Hyacinthus orientalis regenerated in vitro

✍ Scribed by Keizo Hosokawa; Yukio Fukunaga; Eri Fukushi; Jun Kawabata


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
156 KB
Volume
42
Category
Article
ISSN
0031-9422

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## Abstract **BACKGROUND:** Red cabbage is rich in acylated anthocyanins. The aim of the experiment has been to determine the stability of anthocyanins in extracts of red cabbage cultivars and examine their antioxidative properties. The (high‐performance liquid chromatographic) HPLC profile of anth