Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity

✍ Scribed by Matera, Riccardo; Gabbanini, Simone; Berretti, Serena; Amorati, Riccardo; De Nicola, Gina Rosalinda; Iori, Renato; Valgimigli, Luca

• Book ID: 126894949
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 722 KB
• Volume: 166
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.06.056