Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development

✍ Scribed by Bottcher, C.; Boss, P. K.; Davies, C.

• Book ID: 121824587
• Publisher: Oxford University Press
• Year: 2011
• Tongue: English
• Weight: 648 KB
• Volume: 62
• Category: Article
• ISSN: 0022-0957
• DOI: 10.1093/jxb/err134