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Acute Toxicity of Four Drinking Water Disinfection By-Products to Japanese Medaka Fish

โœ Scribed by M. W. Toussaint; L. M. Brennan; A. B. Rosencrance; W. E. Dennis; F. J. Hoffmann; H. S. Gardner Jr.

Book ID
105827755
Publisher
Springer
Year
2001
Tongue
English
Weight
397 KB
Volume
66
Category
Article
ISSN
0007-4861

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Disinfection by-products (DBPs) are produced as a result of disinfecting water using various treatment methods. Over the years, chlorine has remained the most popular disinfecting agent due to its ability to kill pathogens. However, in 1974, it was discovered that the superchlorination of drinking w