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Acute reduction of brain serotonin and 5-HIAA following food consumption: Correlation with the ratio of serum tryptophan to the sum of competing neutral amino acids

✍ Scribed by J. D. Fernsttom; D. V. Faller; H. Shabshelowitz


Publisher
Springer
Year
1975
Tongue
English
Weight
519 KB
Volume
36
Category
Article
ISSN
1435-1463

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