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Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

✍ Scribed by Gregersen, N. T.; Belza, A.; Jensen, M. G.; Ritz, C.; Bitz, C.; Hels, O.; Frandsen, E.; Mela, D. J.; Astrup, A.


Book ID
120171467
Publisher
Cambridge University Press
Year
2012
Tongue
English
Weight
140 KB
Volume
109
Category
Article
ISSN
0007-1145

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