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Acute effects of food, 2-deoxy-d-glucose and noradrenaline on metabolic rate and brown adipose tissue in normal and atropinised lean and obese (fa/fa) Zucker rats

✍ Scribed by Nancy J. Rothwell; M. Elizabeth Saville; Michael J. Stock


Publisher
Springer
Year
1981
Tongue
English
Weight
672 KB
Volume
392
Category
Article
ISSN
0031-6768

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