Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet

✍ Scribed by Friedrich, M. (author);Petzke, K. J. (author);Raederstorff, D. (author);Wolfram, S. (author);Klaus, S. (author)

• Book ID: 111654787
• Publisher: Nature Publishing Group
• Year: 2011
• Tongue: English
• Weight: 795 KB
• Volume: 36
• Category: Article
• ISSN: 1476-5497
• DOI: 10.1038/ijo.2011.136