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Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study

โœ Scribed by Diego Botero; Cara B. Ebbeling; Jeffrey B. Blumberg; Judy D. Ribaya-Mercado; Mark A. Creager; Janis F. Swain; Henry A. Feldman; David S. Ludwig


Book ID
109969641
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
667 KB
Volume
17
Category
Article
ISSN
1930-7381

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