Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient-controlled Feeding Study

✍ Scribed by Diego Botero; Cara B. Ebbeling; Jeffrey B. Blumberg; Judy D. Ribaya-Mercado; Mark A. Creager; Janis F. Swain; Henry A. Feldman; David S. Ludwig

• Book ID: 109969641
• Publisher: Nature Publishing Group
• Year: 2009
• Tongue: English
• Weight: 667 KB
• Volume: 17
• Category: Article
• ISSN: 1930-7381
• DOI: 10.1038/oby.2009.203