✦ LIBER ✦

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

✍ Scribed by van Dijk, A. E.; Olthof, M. R.; Meeuse, J. C.; Seebus, E.; Heine, R. J.; van Dam, R. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of coffee bean maturity on

✍ M.N. Clifford; T. Kazi 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 557 KB

Effects of major active components of co

✍ Śliwiński, Leszek; Pytlik, Maria; Zych, Maria; Cegieła, Urszula; Nowińska, Barba 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 58 KB

Effects of roasting temperatures and gam

✍ S.N. Deshpande; A.A. Aguilar 📂 Article 📅 1975 🏛 Elsevier Science ⚖ 370 KB

Effect of different extraction methods o

✍ Grażyna Budryn; Ewa Nebesny; Anna Podsędek; Dorota Żyżelewicz; Małgorzata Maters 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 630 KB

A cross-over study of the acute effects

✍ Krebs, Jeremy D.; Parry-Strong, Amber; Weatherall, Mark; Carroll, Richard W.; Do 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 209 KB

Isolation and quantification of major ch

✍ Park, Jae B. 📂 Article 📅 2013 🏛 The Royal Society of Chemistry 🌐 English ⚖ 479 KB