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Acute effects of acarbose on post-prandial glucose and triglycerides in type 2 diabetics following intake of different Malaysian foods

✍ Scribed by Hapizah Mohd Nawawi; Tengku Norita Yazid; Faridah Ismail; B Abdul Kadir Khalid


Book ID
114431507
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
278 KB
Volume
9
Category
Article
ISSN
0964-7058

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The effect of a new specificΞ±-amylase in
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Trestatin (Ro 9-0154), a new specific alpha-amylase inhibitor of microbial origin, was tested in six normal subjects and seven Type 2 (non-insulin-dependent) diabetic patients. In normal subjects the maximal increases in blood glucose following a 115-g starch meal were 2.19 +/- 0.57 mmol/l (mean +/-