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Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease

✍ Scribed by Michael J.A Williams; Wayne H.F Sutherland; Alan P Whelan; Maree P McCormick; Sylvia A de Jong

Book ID: 116746708
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 78 KB
Volume: 53
Category: Article
ISSN: 1532-8600
DOI: 10.1016/j.metabol.2003.10.012

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