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Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract

✍ Scribed by Manashi Bagchi; Mark Milnes; Casey Williams; Jaya Balmoori; Xumei Ye; Sidney Stohs; Debasis Bagchi


Book ID
117442917
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
879 KB
Volume
19
Category
Article
ISSN
0271-5317

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We have previously compared selected antioxidants including vitamins C and E, b-carotene and a novel IH636 grape seed proanthocyanidin extract (GSPE) with respect to their scavenging abilities against biochemically generated free radicals in both in vitro and in vivo models. The results demonstrated