Actual situation in the area of implementing quality assurance systems GMP, GHP and HACCP in Polish food production and processing plants

✍ Scribed by E. Konecka-Matyjek; H. Turlejska; U. Pelzner; L. Szponar

• Book ID: 116485013
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 459 KB
• Volume: 16
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2003.10.007