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Actual Problems of Physiology of Microorganisms

✍ Scribed by E. V. Pimenov; I. V. Darmov; A. A. Byvalov; B. A. Rudoi; E. V. Chebotarev; M. P. Roshchevskii


Book ID
111592835
Publisher
Springer
Year
2004
Tongue
English
Weight
119 KB
Volume
40
Category
Article
ISSN
0022-0930

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Actual problems of research in food scie
✍ Schmandke, H. πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 404 KB

## Abstract Starting from the necessary trend towards development in the field of food production, the author outlines, on the basis of current knowledge, the problems to be solved in food science. A general research conception is deduced for the essential nutrient β€œprotein” (as an example) which i