Actomyosin Stabilization to Freeze-Thaw and Heat Denaturation by Lactate Salts

✍ Scribed by G.A. MAC DONALD; T.C. LANIER

• Book ID: 108820255
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 688 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06907.x