The peroxidase enzyme activities of some fresh vegetables (cabbage, leeks, carrot, spinach, celery, squash, potatoes, onions and green beans) were determined. The peroxidase activities of cabbage and green beans were high. Onions showed very little peroxidase activity. The vegetables were blanched i
Activity of the Phytase in Different Cereals and its Resistance to Dry Heat
β Scribed by MCCANCE, R. A.; WIDDOWSON, E. M.
- Book ID
- 109543771
- Publisher
- Nature Publishing Group
- Year
- 1944
- Tongue
- English
- Weight
- 121 KB
- Volume
- 153
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/153650a0
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