Activity of glutamate dehydrogenase and protein content in the breast of broilers fed diets containing different sources and levels of glycerine

✍ Scribed by Bernardino, V. M. P.; Rodrigues, P. B.; de Paula Naves, L.; Zangeronimo, M. G.; Alvarenga, R. R.; Rosa, P. V.; Santos, L. M.; Teixeira, L. V.

• Book ID: 126451703
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 264 KB
• Volume: 98
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/jpn.12113