Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples

✍ Scribed by D. O. OKULL; L. F. LABORDE

• Book ID: 108825763
• Publisher: Institute of Food Technologists
• Year: 2004
• Tongue: English
• Weight: 116 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb17872.x