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Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding

✍ Scribed by Anna Gawlicka; Brigitte Parent; Michael H Horn; Neil Ross; Ingegjerd Opstad; Ole J Torrissen

Book ID
117248011
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
87 KB
Volume
184
Category
Article
ISSN
0044-8486

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Compartmental distribution of free amino
Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)
✍ I. RΓΈnnestad; E. P. Groot; H. J. Fyhn πŸ“‚ Article πŸ“… 1993 πŸ› Springer-Verlag 🌐 English βš– 570 KB

Free amino acids (FAA) and protein have been measured in whole laboratory-readed halibut larvae and on dissected individuals separated into yolk and body compartments. At hatching both FAA and protein are mainly located in the yolk compartment. During the first 12 d of the yolk-sac stage more than 7