✦ LIBER ✦
Activity of Caprylic Acid, Carvacrol, ɛ-Polylysine and their Combinations against Salmonella in Not-Ready-to-Eat Surface-Browned, Frozen, Breaded Chicken Products
✍ Scribed by Galatios Moschonas; Ifigenia Geornaras; Jarret D. Stopforth; Damien Wach; Dale R. Woerner; Keith E. Belk; Gary C. Smith; John N. Sofos
- Book ID
- 114885317
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 564 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.