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Activity of a new antimicrobial preparation from fish oils from various sources: Effects of different factors

✍ Scribed by V. G. Rybin; L. V. Shul’gina; D. V. Kuklev; T. M. Byval’tseva; Yu. G. Blinov; T. A. Davletshina; V. N. Akulin


Book ID
110658000
Publisher
SP MAIK Nauka/Interperiodica
Year
2000
Tongue
English
Weight
398 KB
Volume
36
Category
Article
ISSN
0003-6838

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