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Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators

✍ Scribed by Paula Alayón-Luaces; Eduardo A. Pagano; Luis A. Mroginski; Gabriel O. Sozzi


Book ID
106545366
Publisher
Springer
Year
2009
Tongue
English
Weight
232 KB
Volume
101
Category
Article
ISSN
0167-6857

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