A comparative study of the purity, enzym
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Alexander N. P. Hiner; Josefa Hernández-Ruíz; Marino B. Arnao; Francisco García-
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Article
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1996
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John Wiley and Sons
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English
⚖ 745 KB
Horseradish peroxidase (HRP) is a commercially important enzyme that is available from a number of supply houses in a variety of grades of purity and isoenzymic combinations. The present article describes a comparative study made on nine H R P preparations. Six of these samples were predominantly co