✦ LIBER ✦
Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums
✍ Scribed by C.A. Weemaes; L.R. Ludikhuyze; I. Van den Broeck; M.E. Hendrickx; P.P. Tobback
- Book ID
- 115610241
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 160 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1096-1127
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