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Activity coefficients of salts in highly concentrated protein solutions: II. Potassium salts in isoionic bovine serum albumin solutions

✍ Scribed by M.D. Reboiras; H. Pfister; H. Pauly


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
720 KB
Volume
24
Category
Article
ISSN
0301-4622

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Published data on the concentration dependence of osmotic pressure of solutions of bovine serum albumin in 0.15 M NaCl at concentrations up to greater than 400 g/L are shown to be described to within experimental uncertainty by a simple oneparameter model in which protein molecules are represented b