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ACTIVITY AND STABILITY OF α- AND β-AMYLASE AT TEMPERATURES FROM .4° TO -23°C

✍ Scribed by SUPANIT HIRANPRADIT; ANTHONY LOPEZ

Book ID
108801410
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
775 KB
Volume
41
Category
Article
ISSN
0022-1147

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