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ACTIVITY AND RESISTANCE TO THERMAL INACTIVATION OF PEROXIDASE IN THE BLUE CRAB (Callinectes sapidus)

✍ Scribed by FLORENCE S. BURNETTE; GEORGE J. FLICK JR.

Book ID: 108803426
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 506 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb09729.x

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