𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Activity and physiological parameters of new-born calves

✍ Scribed by P. Le Neindre; D. Levieux; G. Cabello


Book ID
119130768
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
117 KB
Volume
13
Category
Article
ISSN
0168-1591

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## Abstract By application of taste dilution analysis (+)‐(__S__)‐1‐(1‐carboxyethyl)‐5‐hydroxy‐2‐(hydroxymethyl)‐pyridinium inner salt was recently successfully identified as a multimodal taste enhancer in beef bouillon. While being taste‐less on its own, this so‐called alapyridaine was found to in