A number of investigations have been made to ascertain whether it is possible to select for taste in tomato . The taste of different cultivars and selections was assessed organoleptically, while comparative chemical analyses were carried out, both on whole fruits and on fruit parts . From these inv
โฆ LIBER โฆ
Activity and isoenzyme composition of peroxidase and esterase in fertile and male-sterile lines of tomatoes (Lycopersicon esculentumMill.)
โ Scribed by M. Markova; M. Ancheva; B. Atanasova
- Publisher
- Springer Netherlands
- Year
- 1992
- Tongue
- English
- Weight
- 378 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0006-3134
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