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Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit

✍ Scribed by Yasar Karakurt; Donald J. Huber


Book ID
114297918
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
278 KB
Volume
28
Category
Article
ISSN
0925-5214

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