Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

✍ Scribed by Rafal Wolosiak; Elwira Worobiej; Malgorzata Piecyk; Beata Druzynska; Dorota Nowak; Piotr P. Lewicki

• Book ID: 108827204
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 650 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2009.02099.x