Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens

✍ Scribed by Joongmin Shin; Bruce Harte; Elliot Ryser; Susan Selke

• Book ID: 111406219
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 410 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01465.x