Active Packaging for Food Applications

📁 Active Packaging for Food Applications

✍ Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline 📂 Library 📅 2001 🏛 CRC Press 🌐 English

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these

📁 Active Packaging for Food Applications

✍ Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline 📂 Library 📅 2001 🏛 CRC Press 🌐 English

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these

Active Packaging for Food Applications

📁 Active Packaging for Food Applications

✍ Brody Aaron L., Strupinsky Eugene R., Kline Lauri R. 📂 Library 🌐 English

CRC, 2001. — 224 р. — ISBN 1587160455.<div class="bb-sep"></div>Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provide

Active Packaging for Various Food Applic

📁 Active Packaging for Various Food Applications

✍ M. Selvamuthukumaran (editor) 📂 Library 📅 2021 🏛 CRC Press 🌐 English

<span><p>Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packa

Active Food Packaging

📁 Active Food Packaging

✍ M.L. Rooney 📂 Library 📅 1995 🏛 Springer 🌐 English

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desi

Active Food Packaging

📁 Active Food Packaging

✍ M. L. Rooney (auth.), M. L. Rooney (eds.) 📂 Library 📅 1995 🏛 Springer US 🌐 English

<p>Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired r