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Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

✍ Scribed by Pablo Montero-Prado; Angel Rodriguez-Lafuente; Cristina Nerin


Book ID
113860551
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
688 KB
Volume
60
Category
Article
ISSN
0925-5214

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